While we’ve chosen heavy-duty, long-wearing components for Pickl-It, accidents, wear ‘n tear happen! So that you won’t lose your investment in your Pickl-It fermentation system, we offer component replacements. If you need a new lid or jar, please contact us directly.
ALL replacement items are available to Pickl-It customers ONLY.
|Replacement Airlock Grommet|
This is designed to replace the airlock grommet located on the Pickl-It lid which may tear if the airlock is not gently inserted, using a “screw-in” or twisting motion. Lubricating the airlock tip and the grommet, with a few drops of warm water, helps.
Simply pop out the torn grommet, and “pop” the replacement in place. The lid’s glass slips into the groove, in the center of the grommet.
AVAILABLE FREE-of-charge ONLY TO PICKL-IT CUSTOMERS – Please contact us via email and make arrangements to send us your torn grommet. In return, we’ll mail a replacement.
Did you know...
Gundruk is an important source of minerals during the off-season (Karki, 1986). Mustard, radish and cauliflower leaves, wilt for one or two days, and then shredded with a knife or sickle, tightly packed in an earthenware pot and warm water, and the pot kept in a warm place. Unlike sauerkraut, no salt is added to the water. After five to seven days, a mild acidic taste (lactic-acid from the lactic-acid bacteria) indicates the end of fermentation. The gundruk is removed and sun-dried. It is served as a side dish with the main meal and is also used as an appetiser.
I finally got brave enough to check the Pickl-It carrots. They were fine! They smell and taste really similar to the ones we used to by from Caldwells! Amazing. Thank you!