| Create Your Own Bundle! Save 5%! | |||
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We manufacture Pickl-It – crafting, hand-assembling, packing and shipping your order, direct from our facility! That gives us flexibility that we can pass along to you! …Create Your Own Bundle From Pickl-It “Singles” – Any Combination or Quantity with a $60 Minimum Order and Receive a 5% Discount!
How do I enter the coupon code at checkout? SCROLL DOWN TO LOOK AT ELIGIBLE PRODUCTS |
| Pickl-It 1-Liter | |||||
Product Details |
Uses: Fermenting vegetables, garlic cloves, jam, chutney, salsas, hot pepper sauces, or single-recipe flatbread batters. Ideal for making small portions of kefir or other fermented drinks.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
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Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
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Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
| Pickl-It 1 1/2-Liter | |||||
Product Details |
Ideal for 1 1/2 to 2 1/2-pound batches of vegetables, triple batches of fermented flatbread batters or reserved for making kefir or other fermented drinks.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
|
Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
|
Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
| Pickl-It 2-Liter | |||||
Product Details |
This is the middle of the “workhorse” line-up, when the 1 1/2-Liter is a little too small, and the 3-Liter is a little too big. Our favorite uses including big batches of beet kvass, triple-batches of lacto-fermented granola, as well as the fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
|
Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
|
Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
| Pickl-It 3-Liter | |||||
Product Details |
Handy 3-liter size is great for larger quantity – 2 1/2 to 3-pounds) of vegetables, garlic cloves, jam, chutney, salsas, sauerkraut, cucumber pickles, hot pepper sauces, or multiple batches of fermented flatbread batters. Especially popular for making 3/4-gallons of kefir or other lacto-fermented drinks.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
|
Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
|
Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
| Pickl-It 4-Liter | |||||
Product Details |
The 4-Liter or 5-Liter Pickl-It are perfect for creating popular large-batches, such as kimchi, sauerkraut, pickling cukes, and lacto-fermented sodas, decanting to four of the 1-Liter Pickl-It for refrigerated storage.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
|
Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
|
Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
| Pickl-It 5-Liter | |||||
Product Details |
Family-sized for family favorites! Great for long-storage, popular favorites incuding sauerkraut, kimchi, and pickling cukes. This is the largest Pickl-It that we offer. Like the 4-Liter, this system is perfect for creating large-quantities of one-batch, which should be decanted to smaller Pickl-It for refrigerator storage, using either the Plug’R or mini-airlocks in place of the large airlock.
Purchasing multiple? Save money with Pickl-It bundles. |
Many customers add our super-fine brine-grind Himalayan fermenting salt to their order.
|
Super-Fine Brine-Grind Himalayan Salt - 1-lb Refill Item#: SA002-1 Price: $9.00 |
|
Pickl-It Dunk'R Item#: PP002-1 Price: $8.00 |
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A number of pickled radish products are produced in Korea. These include: kaktugi, tongchimi,chonggak-kimchi, seokbakji, yolmu kimchi dan moogi kach doo ki gactuki and mootsanji.
—Pickled Radish
Testimonials...
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I love Pickl-It, all my probiotics are made at home in my Pickl-It. My favorite is pickled carrots.
—Mark - Bozeman, MT







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