Traditional Potato Preparation Reduces Acrylamide

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…great-grandmother - taught my grandmother to soak potatoes overnight  in a brine, prior to simmering, … pan-fries, or oven-roasted - she prepped the potatoes, cutting them in halves or quarters, sometimes … reveal the other important reason for soaking potatoes, until I was nearly a teen.  It was of a … died, I learned about a third benefit of soaking potatoes in a brine.   In 2002, the European … oxygen out of the brine.    Modern potatoes have a higher-starch content (thanks to …

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