Pickl-It 1-Liter

Uses: Fermenting small quantities of vegetables, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, or culturing buttermilk.

• Tight-fitting, air-tight glass lid
• High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
• FDA food-grade grommet
• Natural food-grade rubber white lid seal
• Plug’R – Converts Pickl-It into storage container when airlock is removed

Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.