Uses: Perfect for creating your favorite fermented condiments, including: mayo, fish sauce, ketchup, mustard, jams, chutney, salsa, as well as single-batches of flatbread batters or sourdough cultures.
- One 3/4-liter Pickl-It glass container (1/2-lb to 1-lb or 3 cups liquid)
- One 1-liter Pickl-It glass container (3/4-lb to 1 1/2 lbs or 4 cups/1 quart liquid)
Includes two each:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
- Plug’R – Converts Pickl-It into storage container when airlock is removed
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.
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