Uses: This is a great package for bumper-crop pepper-mashes, fermenting salsa, or home-made “hot sauces”, mayo; daily-kefir, culturing buttermilk, as well as single batches of flatbread batters.
Pickl-It Condiment Trio Includes:
One Unit: 3/4-liter Pickl-It system
Capacity: 1/2- pounds solids or 3 cups liquid
Two Units: 1-liter Pickl-It system
Capacity Each: 1 to 2 pounds or 1 1/2 quart liquid
Includes three each:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
- Plug’R – Converts Pickl-It into storage container when airlock is removed
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.