Uses: Fermenting small quantities of vegetables, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, or culturing buttermilk.The 1-liter Pickl-It glass container (1-pound or 2-pints liquid) comes with one each:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
- Plug’R – Converts Pickl-It into storage container when airlock is removed
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.