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Pickl-It 1-Liter


Pickl-It 1-Liter

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Uses: Fermenting small quantities of vegetables, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, or culturing buttermilk.

The 1-liter Pickl-It glass container (1-pound or 2-pints liquid) comes with one each:
  • Tight-fitting, air-tight glass lid
  • High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
  • FDA food-grade grommet
  • Natural food-grade rubber white lid seal
  • Plug’R – Converts Pickl-It into storage container when airlock is removed

Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.

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