Uses: This is the middle of the “workhorse” line-up, when the 1 1/2-Liter is a little too small, and the 3-Liter is a little too big. Our favorite uses including big batches of beet kvass, triple-batches oflacto-fermented granola, as well as the fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches.
Ideal for fermenting 1 1/2 to 2 1/2-pounds of vegetables, triple batches of fermented flatbread batters, kefir and lacto-fermented drinks.
Each 2-liter Pickl-It glass container (Capacity: 2 to 2 1/2-pounds or 8-cups liquid) includes:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
- Plug’R – Converts Pickl-It into storage container when airlock is removed
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.