Uses: Fermenting vegetables, garlic cloves, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for making kefir or other fermented drinks.
Each 3-liter Pickl-It glass container (2 1/2 to 3 pounds, or 3/4-gallon liquid capacity) includes:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock (mini-airlock may be purchased separately)
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
- Plug’R – Converts Pickl-It into storage container when airlock is removed
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.