Uses: This is the most popular all-around “work-horse” with a wide-range of uses, with most families lacto-fermenting cycling fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches.
Ideal for fermenting 1 1/2 to 2 1/2-pounds of vegetables, triple batches of fermented flatbread batters. Customers favorite for small, one-family, one-serving size of kefir or other lacto-fermented drinks.
1.5-liter Pickl-It glass container (Capacity: 1 1/2 to 2-pounds or 6-cups liquid) Includes one each:
Note: The Dunk'R is not included with Pickl-It jars and is not necessary for all ferments. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Dunk'Rs to your order.