Pickl-It Supplies

In a perfect world,  there is no need to add a starter-culture when creating lacto-fermented organic or biodynamic vegetables in the Pickl-It hermetic (airtight) system.  The Pickl-It lacto-fermentation system efficiently increases acidity, drops pH, and locks out damaging oxygen that neutralizes a wide-range of beneficial components including antioxidants, enzymes, bacteriocins, as well as probiotic bacteria.

But we live in an increasingly imperfect world.  For the past year, we have experimented with Caldwell’s Starter Culture, discovering a wide-range of benefits ….  

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This high-quality clean, pure, natural sea salt is the best fermenting salt money can buy! Hand harvested, naturally (not kiln) dried, and mineral rich we have selected this salt as the preferred salt sold by Pickl-It and recommended for Pickl-It fermenting.

Our salt is custom ground to a near-power (like powered sugar) to quickly and easily dissolve even in cold water!

We believe you will also love this salt for cooking and at the table

Save money by purchasing multiple bags!

This high-quality clean, pure, natural sea salt is the best fermenting salt money can buy! Hand harvested, naturally (not kiln) dried, and mineral rich we have selected this salt as the preferred salt sold by Pickl-It and recommended for Pickl-It fermenting.

Our salt is custom ground to a near-power (like powered sugar) to quickly and easily dissolve even in cold water!

We believe you will also love this salt for cooking and at the table

Save money by purchasing multiple bags!