Thought to write that I received the 5-liter Pickl-it about two weeks ago. I filled it to the “shoulder” with 3 grape leaves, 4 pealed garlic heads, six flowering sprigs of dill and several pounds of pickling cukes along with carrot “rails” to anchor it all underneath a brine. It went completely without a hitch. Pickling has never been easier. The cukes are crisp and full of flavor. I’ll be ordering from you again soon.
Did you know...
Consciousness of the importance of vitamins increased slowly from the 1911 discovery of the concept of “vitamine”.
—First Vitamin Discovered
I bought my first batch of Pickl-It jars and am in love. Finally, fermenting is working for me!
—Terri B., Raleigh, NC