Thought to write that I received the 5-liter Pickl-it about two weeks ago. I filled it to the “shoulder” with 3 grape leaves, 4 pealed garlic heads, six flowering sprigs of dill and several pounds of pickling cukes along with carrot “rails” to anchor it all underneath a brine. It went completely without a hitch. Pickling has never been easier. The cukes are crisp and full of flavor. I’ll be ordering from you again soon.
Did you know...
Pasteur referred to lactic-acid fermentation as “respiration without oxygen”.
—Pasteur Definition of Fermentation
The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying. Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product. Thank you!
—Marge S., Anaheim, CA