Thought to write that I received the 5-liter Pickl-it about two weeks ago. I filled it to the “shoulder” with 3 grape leaves, 4 pealed garlic heads, six flowering sprigs of dill and several pounds of pickling cukes along with carrot “rails” to anchor it all underneath a brine. It went completely without a hitch. Pickling has never been easier. The cukes are crisp and full of flavor. I’ll be ordering from you again soon.
Did you know...
Cultured and fermented foods are still eaten around the world – sauerkraut and kefir in Europe; and Kimchi throughout Asia.
—Modern Cultured Food
Thanks so much for making Pickl-It available to the world!