I bought mason-jar airlock jars thinking they would work for my grant-funded gut-healing research. Mold! Oxygen-rich yeast! I was crushed thinking my entire research project was destroyed because of the poorly designed equipment. One of my co-workers recommended your Pickl-It and now my mold-free, high-bacteria count research is back on track. Thank you for your superb product that is affordable, laboratory-quality equipment.
Did you know...
Pickled carrots and turnips are produced in Asia and Africa. They are known as hua-chai po in Thailand and tai tan tsoi in China.
Brilliant. Easy to use. Beautiful design. Just brilliant….
—Tom C. - Texas