Did you know...
The Ancient Greeks were well-acquainted with “salinae” – salt – obtaining it from inland lakes, natural springs, brine pits or coastal areas where the sun dried it out of the sea-water. – Pliny
—Salt & Ancient Greeks
I bought my first batch of Pickl-It jars and am in love. Finally, fermenting is working for me!
—Terri B., Raleigh, NC