Patrick J, Indiana

I regret to inform you that I am completely out of Pickl-It pickled cucumbers.
A liter and a half would normally last two days, but I rationed them, making them last longer. And now they are gone...

Your book MUST feature the absolute miracle that Pickl-It pickles are.  I
attribute them to exceptional positive changes not gotten from
any other fermentation system. 

Must go.  Checking myself in to a sanitorium for pickle-withdrawal.