I regret to inform you that I am completely out of Pickl-It pickled cucumbers.
A liter and a half would normally last two days, but I rationed them, making them last longer. And now they are gone...
Your book MUST feature the absolute miracle that Pickl-It pickles are. I
attribute them to exceptional positive changes not gotten from
any other fermentation system.
Must go. Checking myself in to a sanitorium for pickle-withdrawal.
Did you know...
Pickles were brought to the New World by Christopher Columbus, who is known to have grown them on the island of Haiti.
—New World Food
Thanks so much for making Pickl-It available to the world!