Did you know...
2400 BC: Archaeologists and anthropologists believe the ancient Mesopotamians were the first to pickle (cure, or ferment) a wide variety of food.
The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying. Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product. Thank you!
—Marge S., Anaheim, CA