Did you know...
Kefir includes many different microbes, including yeasts, lactobacilli, lactococci, and leuconostocs. Depending on geographical locations, the precise types of microbes will vary.
I have used the Pickle-It jars for a while now and they are wonderful! The fermentation is very predictable and clean, no batches go bad or wrong. Anybody who ferments food at home knows that sometimes a batch can go bad without any particular reason. The Pickle-It jars seem to eliminate that eventuality completely. Thank you for developing this wonderful product!
—Dr. Natasha Campbell, GAPS DIET