Links to Assorted Lacto-Fermented Lemon Recipes

Image Lamb Salsa Lemon Roll-Up The following recipes offer a wide-variety of uses for lacto-fermented lemons. Some recipes include instructions for making quick-versions of “preserved” lemons, typically involving the boiling of the lemons, or dry-salt curing. Neither of these methods offers the same flavor development and advantages that traditional 30-days lacto-fermented lemons offer. For directions on making your own lacto-fermented lemons – so easy to do! – see our articles:

Italian or Moroccan-Spiced Salt-Cured Lemon Recipe

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Artichokes with preserved lemon dressing

BBC recipe using preserved sweet lemon

Emeril’s Moroccan-Style Braised Chicken Thighs with Preserved Lemon and Green Olives

Make Your Own Limencello

Recipe Bridge, wide-assortment of recipes using preserved lemons

What to do with Moroccan Preserved Lemons

Fried Artichokes with Preserved Lemon Dressing

Chowhound Moroccan Preserved Lemons


Lemon Confit – quick method, use your own lacto-fermented lemons with their recipe ideas – Food & Wine