We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing/bookmarking” features on the Pickl-It site.
Beginning this week, you will see a way to easily share via Facebook, Twitter, or any other social boookmarking site, at the bottom of every article.
Also, on the right hand side of the site, you’ll find links to easily ‘Like’ us on Facebook, or ‘Follow Us’ on Twitter.
If you have a favorite recipe or article, share it with others !
|by Mark in Blog | Permalink|
Did you know...
‘Drug companies are not here to bring health to the population but to scam them on one level for vast amounts of money, by treating the symptoms and not addressing the cause.’
—Sir William Ossler, MD (1849-1919)
Wow!! Thanks for your helpful guidance as we switched our water kefir fermentation over to the Pickl-It system. We’ve been making water kefir for over a year, but it has always been open to the air with just a mesh covering. A couple of days ago our Christmas 3 – 3 Bundle came in and we set up the water kefir grains in a 1 L. It was time to harvest (& taste!!) this morning and IT IS SOOOOO GOOD!!!! There are none of the vinegary notes that were present in our past batches. It’s fully done – which I judge by the fact that it’s only very very slightly sweet, and the carbonation is good (on the subtle side instead of tickling your nose). It’s perfection! The flavor is very pleasing and refreshing. There’s no going back now : ) This is an easy breezy way to ferment excellent water kefir for sure!
—Janice S. - Indiana