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Pickl-It Pickled-Garlic Bacon Ice Cream

One of our favorite offerings at the Gilroy Garlic Festival, is their world-renowned garlic ice cream. Depending on how much you love its raw burn and “Stinking Rose” factor, it can either be a tasty-treat or a scary-dare. Using Pickl-It lacto-fermented garlic, instead of raw garlic, is this recipe’s secret ingredient….

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Pack A Pickl-It With Garlic Recipe!

Unlike the commercially-pickled cloves which had a harsh, bitter flavor from distilled vinegar, our Pickl-It naturally-fermented cloves had a smooth “tang” without the vinegar after-burn.

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Pickl-It Pickled Spiced Eggs

I don’t have 1,000 years to wait for authentic Chinese-pickled eggs (and they’ve never sounded that good to me), so instead, I got created the other day, making what my children said, were “the best pickles ever!”

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Kosher Dill Pickles Made Easy! Short Version Recipe!

For those pickle-pros who know all the ins and outs of lacto-fermentation and “just want the recipe, please!”, here ya go! A long-version Kosher Dill Pickle recipe gives you all-the-facts and more.

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Kosher Dill "Pickles" Made Easy! Long Version With Instructions!

“Kosher pickles” always include garlic, and lots of it, as well as dill, preferably both dill heads and dill seeds, and yellow mustard seeds which have a long history of having been use by the Romans as a favorite pickling spice.

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Did you know...

  • “Oh, Hamlet, how camest thou in such a pickle?” (Act 5, Scene 1.) ‘Tis a gentle man here a plague o’ these pickle-herring! How now, sot!” (Twelfth Night, Act 1, Scene 5.)

    —12th Night & Pickles

Testimonials...

  • My husband, former F-15 mechanic, is very impressed with your design. So impressed, that he may just get into fermenting and be willing to drink kefir. Yay! Thanks so much.

    —Jen R., Ohio