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Are My Pickled Cukes "Done"?

Here’s a handy photo comparing “fresh” 3-day old naturally brine-cured cukes with those that are fully-cured.

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Keep Garlic On-Hand - Raw, Dehydrated, Pickled

Garlic, whether clove, scape or whole-head, offers a powerful package of complex chemicals which can be manipulated through crushing, cutting, steaming, heating and our favorite – pickling in our Pickl-It!

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Pickl-It For Pets

Digestive systems – canine, psittacine or human – all benefit from properly-prepared lacto-fermented foods.

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Open Crocks are a Crock

I didn’t intentionally set out to be stiff-necked, not following the ancient paths of wisdom. I thought that by seeking the counsel of my modern peers, that I was fast-tracking my way back to the ancient brine-cured kosher dill pickles created by my European ancestors.

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Picking a Pepper for Pickl-It

Baskets of assorted peppers can be intimidating, but if you take a moment to look through a good “pepper primer,” you’ll quickly become a pepper-pro!

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Did you know...

  • The Greek, Pliny the Elder, in the first Century B.C. was one of the first in recorded history to mention sauerkraut

    —Greek Sauerkraut

Testimonials...

  • I have several of your jars (1.5-3 liter) and I use them regularly. They make the best kraut ever! I just started 3 new batches, one straight up, one with ginger and garlic, one with garlic and dill. I really love your product!

    —Mark E. Clark