Pickl-It Banner
Falling in Love Again - With Healthy Fats

Lipase from fat-rich lipids are available in all fatty foods and oils, but their quality and useability depends on a number of factors.

Read more...
Lipase & Lipids for Health

After having been deceived by the low-fat/ no-fat folks, I didn’t leap on the butter & mayonnaise-bandwagon, the minute I bought Nourishing Traditions.

Read more...
Healthy "Gray" Corned Beef

Our Pickl-It gray corned beef has a mild, pleasant, rich flavor which is versatile, equally tasty whether used to make Reuben sandwiches, New England-style corned beef and cabbage dinners, or corned beef hash, one of favorite breakfast foods.

Read more...
Social Bookmarking

We really appreciate our friends and loyal customers who are enthusiastically spreading the word about Pickl-It. To make it easier to tell others, we have improved the “social sharing / bookmarking” features on the Pickl-It site.

Read more...
Beet Borshch - Traditional Hungarian Style

There are two key flavor ingredients that are absolutely necessary when making real Hungarian beet borschsh. The first is home-made beef stock. The second is traditional lacto-fermented beet juice kvass, which provides the “tang” or sour-notes of flavor, sadly replaced with lemon juice or apple cider vinegar in modern recipes.

Read more...

Follow Us...

Did you know...

  • The Germans were introduced to sauerkraut by Genghis Khan (1162-1227), whose war-horses carried it for his troops, in order to keep them scurvy-free.

    —Sauerkraut History

Testimonials...

  • I give up on the Harsch Crock. I made more mold than food, and couldn’t get it sanitized. Besides, I’m tired of lifting it. Your Pickl-It is like a dream come true. Here’s an order for more…

    —Mary P. - Oregon