Frequently Asked Questions
Creating nutrient-dense old-fashioned half or full-sour pickles, sauerkraut, kimchi, is as fun and easy as 1-2-3:
Fill the sterilized Pickl-It with clean, chopped, whole, or shredded vegetables…
Add salt and water….
Fill the airlock to the line (1 1/2 to 2 T water), close the lid and you’re done!
Did you know...
The Greeks held beet root in great esteem, offering it on a silver platter to the god, Apollo. In the middle ages, a meal was not considered complete without beetroot soup which would have been made from fermented beets.
—Greek Beet Soup
I purchased some of your products this year and made some of the best sauerkraut I have tasted. My wife, son and brother-in-law all love the kraut I made. Thanks for a great product! By the way, the 5-liter bottles, also make 1-gallon of wine for me.
—Johnnie Harper, North Carolina