Frequently Asked Questions
Creating nutrient-dense old-fashioned half or full-sour pickles, sauerkraut, kimchi, is as fun and easy as 1-2-3:
Fill the sterilized Pickl-It with clean, chopped, whole, or shredded vegetables…
Add salt and water….
Fill the airlock to the line (1 1/2 to 2 T water), close the lid and you’re done!
Did you know...
In colonial America, the pickle patch was important to good living – pickles were the only zesty, juicy, green, succulent food available for many months of the year.
—Colonial America Pickle Patch
Wow, this website has enough information, I feel as though I’m taking a college class. Great job, Kathleen.
—Colleen Geary, Massachusettes