What are the homofermentative lactobacilli? (And why should I care?)

Homofermentative lactobacilli occur in the 3rd stage of lacto-fermentation, producing the all-important lactic acid which is crucial, preserving lacto-fermented foods, and keeping them safe. Read more about homofermentative lactobacilli in the Microbial Step-by-Step article.

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Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli – Pub Med