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Fermented fruits – chutneys, for example – are more delicate, and should be eaten within three months of lacto-fermentation.
—Delicate Fermented Fruits
The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying. Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product. Thank you!
—Marge S., Anaheim, CA