Frequently Asked Questions
A. Glass Fermenting Container – lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards.
B. Glass Lid with installed airlock grommet – lead-free Italian glass and stainless steel, lead-free wire-bail; USA-made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards.
C. Barrel Air Lock – Widely used in the making of beer and wine, allows escape of damaging oxygen, and excess carbon dioxide gas, prevents oxygen from entering; 3-part system is easy to disassemble and clean – Made in Canada; details
E. Plug’R: Superior dishwasher-safe and lactic-acid resistant silicone, the Plug’R converts the Pickl-It containers from fermentation to refrigerated food-storage. Made in USA; details here
F. BPA-Free Cover Gasket – Superior all-natural rubber material is food-safe; dish-washer safe; one-size fits all Pickl-It lids – Italian-made; replaceable
Pickl-It superior sealing and airlock system easily, simply, creates a wide-range of tasty fermented products.
Did you know...
Metchnikoff, 1907, “The Prolongation of Life“ credited soured Bulgarian milk with helping peasants to live longer lives, by eliminating putrefactive bacteria from the gastro-intestinal tract. Key? Lactobacillus bulgaricus! Naturally-occurring “probiotic!”
—Metchnikoff and Bulgarian Peasants, 1907
The tastes of your Pickl-It kraut is fresh and tangy. It isn't overwhelming like the horribly sour commercial kraut I had been buying. Your Pickl-It kraut is a food I crave and I'm so grateful to you and your product. Thank you!
—Marge S., Anaheim, CA