Frequently Asked Questions
By placing a towel around the Pickl-It container, the UV light is blocked from entering through the clear glass. UV light kills lactic-acid bacteria which is essential to the fermentation process.
Please do not cover the airlock, as that will hinder the escape of oxygen and excess carbon dioxide, from the Pickl-It container.
Did you know...
N.Y. Mets rookie pitcher Nolan Ryan uses pickle brine to toughen a tender middle finger on his pitching hand; his fast ball is described as faster than Bob Feller’s; predicted to be the next Sandy Koufax
—1968 Life Magazine
You know you talk about fermenting too much when…
Your three-year-old is observed pushing his bath toys under the water while saying, “You must go under the brine to ferment. Then I will have sauerkraut toys.”
—- Holly G., Ohio