Frequently Asked Questions
Many vegetables expand, and when it expands, the only direction to move is up – toward the airlock. If it comes in contact with the bottom of the airlock, the brine will be suctioned up and out the airlock which is called “overflow”.
If this occurs, simply open the Pickl-It, removing a few tablespoons (or more) of food. You will also need to rinse out the airlock. We’ve found the easiest way to do that is to remove the entire Pickl-It cover, instead of pulling the airlock out of its grommet. Once you have cleaned the airlock and reinserted it into the Pickl-It lid’s grommet (using a gentle twisting motion), latch the lid, refill the airlock with water and the fermenting will continue.
Did you know...
The Ancient Greeks were well-acquainted with “salinae” – salt – obtaining it from inland lakes, natural springs, brine pits or coastal areas where the sun dried it out of the sea-water. – Pliny
—Salt & Ancient Greeks
I truly appreciate your swift reply to all my questions, and your glorious products!! I have a bad mold allergy, which is why I purchased the Pickl-It. Thank you, again!
—Kara B - Austin, TX